Azienda Agricola "La Colombarola" Agriturismo Bologna

Teaching farm

We organise courses that are geared towards people of all ages and are particularly suitable for families with children.

The courses cover three inter-related themes: natural history, agriculture and food.

Natural history
- The path through the woods: how to recognise different wood species; the ecological role of woodlands; woodland animals; the resources that woodlands provide.
- The field and the flowers of spring: wild flora; recognising edible flowers and herbs.

Agriculture
- The organic farm: the organic management of the farm; the four seasons; useful and harmful insects; recognising fruit trees; the importance of water.

Food
- The bread production path: how is sourdough made? The role of bread in the rural tradition; bread accompaniments.
- Eggs and flour: two simple but versatile foods; how tagliatelle and traditional soups are made.
- Jams: how jams are made, starting from fresh fruit.

All of the courses can be adapted to suit children and to meet any other requirements of teachers or parents.
We have a room that can be used for workshop activities, and for games if the weather outside is bad.