Restaurant

We serve up homemade, seasonal cooking that highlights the quality of the ingredients, which are almost all sourced from this and from local organic farms. We offer crescentine fritte (deep-fried dough) with sliced meats, vegetables in oil, jams and cheeses, traditional Bolognese starters such as tortellini, tagliolini, tortelloni and tagliatelle, served with vegetable side dishes, amongst many other options.

The restaurant is open only to those who have booked in advance. A range of menus are available, starting from €15.